Quote:
Originally Posted by JonnydaJibba
So... have you guys noticed that McDees uses two different kinds of eggs? For their biscuits and McMuffins they use a "real" looking egg complete with white and a yolk. For their McGriddles and Bagel sammiches they use what I would call a sheet scrambled egg that looks like a napkin folded in half a couple times. I asked a manager at one this morning and she wasn't able to answer.
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No, I haven't. Because I wouldn't touch egg products (or most other products) from WackArnold's with a 15ft pike.